Can I substitute apple juice for apple cider?
In the United States, apple juice is the most common fruit juice. It is less processed and therefore there are more particles that remain in the juice. If you purchase apple juice from a local farm, it will usually be a lot cloudier. This is because of the commercial packaging process which removes starches and pectin. If you go to the supermarket you will find processed apple juice that is a clearer liquid. It is created when apples are macerated, or broken into pieces and the liquid is then extracted and cooked. What is Apple Juice?Īpple juice is quite literally the juice from apples.
If you want apple cider that will last longer, it needs to be pasteurized, which kills any bacteria, thus prolonging its shelf life. It is just bottled juice that hasn’t been processed. You can find some apple cider that is fresh and raw. While in some parts of the world cider is an alcoholic beverage, in the United States, it’s distinguished as hard cider.Īpple cider is liquid that is extracted from apples, and can contain all parts of the apple. What is Apple Cider?įirst and foremost, apple cider is a non-alcoholic drink made from apples. Both, however, can be enjoyed by everyone.
Apple juice is quite sweet while the apple cider is tart. It is cloudier as not all the impurities have been removed. On the other hand, apple cider isn’t cooked, except in the final pasteurizing stage. Apple juice is cooked in its processing steps and the result is a clear liquid. They don’t have any other ingredients other than apples. To help you understand what the differences are, we’ve created this guide for you.Īpple Cider vs Apple Juice – What’s Their Difference? Both apple cider and apple juice are made from apples. If you’ve just returned from a fun afternoon of apple picking, you may be tempted to make apple juice.
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