Rodriguez is a freelance writer and may be reached at IF YOU GO Though it’s not my main choice for Mexican cuisine, Enrique’s is probably somewhere I’d visit when I’m on a tight budget. There’s no waiting around for your assigned waiter to refill your glass or bring you another bowl of tostadas. It’s nice to come across a staff of servers that are willing to assist customers with anything they need, even if that’s not their primary duty. He was later diagnosed with hydronephrosis, the swelling of a kidney because of a build-up of urine. The lack of doctors in his hometown of Burgersfort in Limpopo meant that no one could detect what was wrong with him. At various times throughout our meal, we had several employees take our order, ask if our food turned out OK and so on. Dr Phale Phillemon Machacha grew up as a sickly child. Both were delicious and I cant say enough about the staff. I noticed that everyone there takes care of whatever needs to get done – from kindly wiping clean our table when we arrived to helping customers cash out when they’ve finished their meals. Mandipa Machacha has extensive experience in working in: Botswana, Finland, South Africa, and United Kingdom of Great Britain and Northern Ireland. Enjoyed some delicious breakfast this weekend at Lemon Grove Cafe, chilaquiles and machacha plate. I did appreciate that the plate didn’t include the usual (in my opinion, awkward) lackluster small salad of lettuce and tomato.Įnrique’s best quality is its unique approach to customer service. I wondered if the chicken had come from a can, but my husband pointed out that it might have been boiled, and just a different taste than what I’m accustomed to.
#Machacha plate plus#
Served with a hearty portion of rice and refried beans, plus two flour tortillas, the green chicken enchilada plate ($6.60) I ordered was soupier than I’d anticipated, and lacked some flavor.
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